Dean & Deluca Mediterranean Rub. I put that on everything and also under the chicken skin. I put some olive oil & lemon juice on everything and stuffed the bird with the leftover lemon and some fresh thyme. Popped it into a 400degree oven and an hour and 20min later, it was done. The spice rub had some sugar in it for some reason, but it didn't cause anything to burn. I probably should've waited until halfway through to add all the vegetables, but they didn't overcook.