Pizza Party wood-fired pizza oven. It's pretty small, light and somewhat portable. And it actually comes from Italy. It's not one of those huge pizza ovens that weigh several thousand pounds. It's probably 150-175lbs with the ceramic cooking stones installed in the floor. They make up about half of the weight.

Anyway, it'll get up to around 900° in a half an hour or so and that temp is good enough to make actual neapolitan pizza. I've had it going for about 4 hours now and have brought the temp up slowly to about 750° so far. I might make some pizza with it tomorrow if my dough turns out ok.