It is pretty amazing having all this seafood around. It comes at a price though. The Sinagrida/snapper cost about $18/lb. It almost might be the best fish I've ever tasted, slightly ahead of fresh halibut. I almost want to dip each bite in butter and eat it like lobster meat. And the difference between fresh calamari and the frozen stuff is like night and day.

Seafood aside, one of the best things I've had to eat in Greece is the pork chops. It's kind of amazing how much flavor there is in pork that comes from a local farm compared to the gray, bland meat sold in the U.S.