Maker's 46 with two ice cubes. I can't stand room temperature liquor. I seem to have bourbon every time I fire up my smoker. Then I'll pass out midway thru the cooking process, think I've ruined everything and wind up pleasantly surprised by how great everything turned out.

At the L store earlier, I couldn't believe that they actually sell a $6 tool for peeling the foil off the top of a wine bottle.