I've made breakfast pizza and loved it. With bacon, eggs, cheese, mushrooms and green onions. I quickly learned that you have to put the raw eggs on the pizza after you've slid it off the pizza peel onto the stone. It wasn't a complete disaster when I tried sliding the pizza off with the eggs on it, but they did mostly wind up on one side of the pizza.

I have some grits in the cabinet from when a few strippers came back from the club and wanted grits and steak for breakfast. I let them make the grits and the were pretty nasty. I told them they tasted like runny, gritty polenta.