Originally Posted By: Lex Gourmand
Gonna make some Amalfi Coast Wings later on. I put them into marinade for a couple of hours, and every so often give them a useful massage.

The wings came out excellent other than being 8-10 minutes overdone [2 out of 3 tips burned] since I was in the shower washing my balls and asscrack after the gym. I tried them with buttermilk ranch sauce, but the wings were so good that the sauce was unnecessary. I will try doing these wings again in the future, but I will up the marination time and the amount of marinade.