BTW,I have gotten good reviews on my home made cabernet by the local moonshine drankin hillbillies. I left it a bit dry so it wouldn't be syrupy and like the hell out of it myself. I've given 8 or 9 bottles away [cause thats how I roll]. Got about 4 left for me after I've also been working on it periodically. Next up is some Raspberry Zinfandel.
Just had some Seagrams lime flavored gin and 7UP. Not bad.