Ate the artichoke pizza at Artichoke Basille's. Did not liked it:

Paid $4.50 for a huge slice that looked around 12 or so inches and required 2 plates to hold it. Way too much white sauce and not enough artichokes: only 3 soggy artichoke pieces [2 of them were small]. Sauce was a bit over-salted and heavy in terms of fat. Crust near the edges was too dry. I ate a BBQ chicken slice at Joey's Pepperoni on my was to Artichoke, and could not finish the artichoke slice; a lot of sauce was just too much. As the guy behind the counter cut new pies and reheated my slice, the sauce was falling on the floor, and I took a look over the counter and there were bunch of white sauce dropping on the floor near the oven. It would be much better if the slices were with less of the sauce and more artichoke pieces, because this experience felt like I was sipping the sauce [cream soup?] than eating a slice of pizza. I prefer their frozen pizza than the pizzeria slice.