Originally Posted By: Rear Admiral
i think dry mustard powder, Alex. If you're smart you'll have some on hand. It's great for making Chinese-style hot mustard for pennies. I know you like those greasy Chinese take-out meals, with deep fried crispy things in the styrofoam box. That stuff screams for hot mustard, which is, quite simply, dry mustard and water.

Tod's copycat Big Mac sauce turned out great, but it tastes nothing like real Big Mac sauce. The copycat is still great for burgers, sandwiches and as a dip.