After I heat it up and anything crusted to it turns to ash, I brush it down. You are supposed to do more than that to clean a grill?

The debris in the middle is seasoning that scraped off when I jabbed the fork in one end to flip it. The gray in the upper right corner is because that burner aint quite right and never really gets hot enough to burn the stuff off. I only use the right side of the grill if I over cooked one side of something on the left.

Nate, all your sweet talkin aint gonna get my meat in your mouth.