lemme ungay this thread


sandra lee

The cornerstone of this domestic empire is Ms. Lee’s “semi-homemade” philosophy, which involves mixing fresh foods with pre-made ingredients.

“I think women today are so overwhelmed and overtaxed. … Nobody makes bouillabaisse from scratch. It’s all a bunch of malarkey. Even the restaurants buy a commercial-grade product,” Ms. Lee said.


i agree with that.i like to make italian food but making my own sauce all the time isnt practical or economical.youd have to be a snobby cunt to expect fresh made sauces all the time unless youre at a restaraunt.i make a mean sauce though.
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i think of the past and how the future isnt how i imagined it,but the past is exactly where i unraveled it.excuses for failed attempts, gained another one i used a noose
it’s not until you fall apart you see the screws are loose-cage