I'm kind of a tea snob. A coworker turned me on to the barley stuff. Super expensive if you get the Japanese kind. I stumbled on a 3 pound bag in the homebrew section at the beer store for like $3US. Put a spoonful in the teaball and drop it in a gallon of water. Cold steeps in the fridge overnite. You can reuse the same spoonful 4 or 5 times. Some Splenda to taste. Or just plain. Good shit.