Originally Posted By: Steezo
Honestly, if you pound pork cutlets super thin, season them, bread them and fry them like Wiener Schnitzel, most people wouldn't be able to tell the difference. And I have had both.


You are correct, of course, though you, obviously, and I, and a few others could tell the difference.

But could Panzer? Ask yourself this: Do you think anyone in Panzer's life has shelled out even the few extra shekels it would take to buy veal?

Yeah, I didn't think so either.