rice
onions
garlic
carrots
peas
tofu
pineapple
green onions
grape tomatoes
bean sprouts
soy sauce
egg

I gave this a go as more of a challenge, rather than to save money. A bag of frozen vegetables, as Rear Admiral suggested, would have been easier and much more cost effective than going mostly fresh. The pineapple was canned and the peas were frozen.



Much like many other staple recipes now considered delicacies, from Osso Buco to Escargot. Though obviously fried rice isn't the best example of this.