Registered: 12/09/08
Posts: 8433
Loc: Great Pacific Northwest
Low as I can go. Has to be boneless. I like chuck. It's a bit of effort but I can doctor them up pretty nicely. A few different marinades, something to break down the muscle, and medium rare. It's as heavenly as any $6+/ lb cut. At least to me.
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Having killed someone doesn't make you a killer- @KINGROCHE