I don't have a pic handy, but my bacon turned out pretty good. Maybe I'll post one later. I fell asleep and it kind of smoked for too long at too high a temperature, but it didn't seem to negatively effect the final product. Next, I might do a smoked turkey breast or some canadian bacon.

Tonight I had something that I didn't actually cook, I just reheated it to make the skin crispy: Asian smoked duck. Some Asian woman gave it to us as a gift and it was fucking amazing. It was already fully cooked, but about a 1/4 cup of fat still rendered from it when I was heating it up and it remained kind of fatty afterward. But, that's a good thing. With the skin being all crispy & still fatty, it was almost like eating some amazing fried chicken or something. Unreal.