I never put a lime in my Corona when I have them at home. But it's pretty much automatic that you get a lime with it when you order one at a bar or a Mexican restaurant. I saw a chef the other day who said to never have the lemon or limes that they give you in a restaurant. Always ask for them on the side because they're filthy and they never get washed. When they tested the lemons, they found candida bacteria on them. That's the fungal bacteria formed from vaginitis.

I had to run to the liquor store anyways, so I picked up some Bud Light Platinum. It's perfectly drinkable for a domestic light beer. I might give a more thorough review after I have the other 11. Some woman looked at me like a lunatic because of my attire: dress shoes, military green shorts, a huge leather/sheepskin coat and a Mets cap. It's 10° out, so the shock was probably mostly from the shorts.