Ice, actually. Interesting.
Yeah, the aroma tends to open up a bit once the whisky gets a bit warmer than it was in the bottle, I think. Goat shit flavor could be quite a happening though. I'll try some rocky sometime.
I bought, I drank, I passed out. Sometimes at least. The funny thing in my eyes regarding almost anything reviewable nowadays is that usually it becomes snobbish pretty soon. Wine snobs, whisky snobs, all just snobs. They might know their booze and shit, but come on, lighten up; that vinyard/distillery tasting with a near-coma experience on the house probably was good, not necessarily a reason to go fanlon on the stuff.