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Tube Steak? For real Filet Mignon or what and hows it prepared? I had a Filet from this Steak House up the road...Pan seared in condensed wine sauce with crumbled bleu cheese topping



Filet mignon prepared in as little grease and garbage as possible. As rare as possible. Just plain. Nothing on it. Bonus points if I just get a steak tartar.
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"What I do know is that if Karen Carpenter and Mama Cass Elliot had shared that sandwich they'd both be alive today." -Michael K