Quote:

I think he cooked the pork in the dutch oven for three hours then pulled it and sauteed it in the frying pan in the picture with the onions. I hope those onions were Vidalias.

What cut? What did you add?



Shoulder blade cut. 1/2 cup Water, sprinkle salt/pepper; Stick the D.O. in the oven @ 350. Cook for 2 hours. Pour a heaping amount of KC Masterpiece BBQ Sauce on meat, then dump the just sauteed Yellow onions on top. Cook for another hour. SO damn easy. Enough for PLENTY of sandwiches all week long..!
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