4/18/09:
Caldo Xochitl (Avocado Soup)
Artichokes with Lemon and Dill (Turkey)
Papas Chorreadas (Potatoes Bogota-style)
Arroz Con Pollo Cubano

4/25/09:
Chicken and Andouille Smoked Sausage Gumbo
Cauliflower and Broccoli Salad
Shrimp Etouffee

5/2/09:
Sopa de Pollo y Fideo
Salsa Roja
Arroz Rojo
Frijoles Sencillos
Taco Seasoning Blend for Ground Beef

5/9/09:
Spinach and Oyster Bisque
Prosciutto-Almond-Orange Asparagus
Mashed Potatoes
Half-Homemade Gravy (equal parts frozen gravy packet + homemade gravy)
Roasted Turkey Breast

5/16/09:
Tomato Bisque
Orzo Pasta with Feta and Dill
Golden Cauliflower
Chimichurri Sauce (for boneless New York Steaks)
Halibut with Golden Sauce (Saffron, Turmeric, Lemon, Cilantro)