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Just cooked some stuff right now. It is the stir-fried tortelinies. I wanted to eat something with a Chinese flavor but did not wanted to go out to Chinese place and pay the money. First I boiled the tortelienes, then heated up the wok, added the oil and then when the wok was hot I dumped the tortelienees in. From here I just added ketchup, honey mustard, soy sauce, sweet sauce and the Rusian sour cabbage/sauerkraut thing. Now, I did not do it like I stated before, I just did it like "now its time for the ketchup...stir, stir.......now the sauerkraur" etc. Does it tastes good? You bet!!!

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"Cheap Iron Chef", where the ingredients and spices are cheap and/or stolen (during the competition, there's a three-flask limit).

Where cooks prepare dishes with with "a Chinese flavor but did not want[ed] to go out to Chinese place" and employ ketchup as a culinary exclamation point!

Ties are resolved by the cheap chef who has the least amount of fresh vegetables in their fridge...