Crust:
1 Cup - Whole raw walnuts
1/2 Cup - Pitted dates
1 Tsp - Organic vanilla
1/2 Tsp - Organic ground cinnamon
Pinch of Celtic salt

Food process ingredients in order to press into a glass pie dish.
Press into glass pie dish and put into the fridge to harden.

When finished, place more fresh blueberries atop pie.

Filling:
4 Cups - Fresh blueberries*
1 Tbs - Agave Nectar

Puree filling ingredients in food processor.
Pour into chilled crust: Chill filled pie in the refrigerator for at least 2 hours.

*you can substitute 2 of the 4 cups of reccommended blueberries with frozen bananas. It will taste more blueberry custard-ish and cost less. Mmmmn.