#301109 - 12/28/0805:19 PMRe: What Are You Cooking Tonight?
Anonymous
Unregistered
Quote: There were some Fleet-Style Spagheti (boiled noodles with minced meat) leftovers in the fridge so I fried them in the wok quickly on high flame and added some sauerkraut and then some ketchup. Once it fried I topped it with some ketchup.
Thanks Dimitri. Now I'm going to pull a Gia with my own dinner.