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Also need a pizza paddle and oven stone, but once you've done it a few times, the procedure isn't that tough...except for when the dough sticks to the paddle when ya didn't put enough corn meal underneath...then things can get a little hairy (the pizza may come out a bit misshapen).



Use semolina instead of cornmeal on the pizza peel/paddle. It doesn't effect the flavor as much, won't burn as easily and will make the pizza slide off much easier. Spread it evenly over the entire surface of the pizza peel and it'll act like little tiny ball bearings.
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