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As for making pizza in a hurry, it's difficult because the dough rises in the fridge for several days and is taken out several hours before cooking so it can come to room temperature. You have to definitely plan ahead.



Correct, though once the dough has warmed up a bit, one can roll/flatten out the dough, sauce and add toppings in the time it takes the oven to preheat to 500+.

Also need a pizza paddle and oven stone, but once you've done it a few times, the procedure isn't that tough...except for when the dough sticks to the paddle when ya didn't put enough corn meal underneath...then things can get a little hairy (the pizza may come out a bit misshapen).

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"My people (the real Americans- descended from the original Angle-Saxon pioneers)"-Coke S.