Quote:

Quote:

Equal parts fresh cilantro and parsley, garlic, lemon juice, olive oil, hot paprika and/or cayenne, cumin, blended into a dark brown sauce.



This I'm going to try. Big fan of cumin, especially for beef. ever tried it for fish, though.



Spicy Cumin Sauce
GARLIC 6 cloves
PARSLEY 0.5 C chopped fresh
CILANTRO 0.5 C chopped fresh
PAPRIKA 1 T hot Hungarian
CUMIN 1 T ground
CAYENNE PEPPER 0.25 t
LEMON JUICE 0.5 C
OLIVE OIL 1 C
Process garlic, parsley and cilantro for 30 seconds. Add paprika, cumin, cayenne and lemon juice. Process another 30 seconds. With the motor running, drizzle olive oil to form a light emulsion. Process until slightly coarse in texture, or longer to make it smoother.
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