Quote:

Pot Roast, trimmed of all visible fat (ntm the tip of my left index finger)with my new chef's knife. i should have just trimmed the visible fat off my thighs directly; there would quite possibly have been less blood involved.




Jeez!

Was this your first chef's knife?

I've been using the same Henckel 4-Star for 15 years, and I've never bled like that!

If you don't have a callous on the finger closet to your thumb, your not: (1) holding it right, and (2) using it enough.

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"My people (the real Americans- descended from the original Angle-Saxon pioneers)"-Coke S.