Registered: 12/28/05
Posts: 4726
Loc: The City That Never Sleeps, Tr...
Quote: I enjoy your posts immensely, Gigi.
This weekend is Cuban-themed.
Today, No-knead bread (baking now), a potato salad with bacon, pickle, green olives, green onions and red onion.
Tomorrow, a roast pork loin (marinating now in orange juice, black rum, garlic, oregano and cumin) and a black bean soup (soaking overnight now).
The pork will be used with the bread, swiss cheese, ham, pickles and mustard, and cooked in the Griddler GR-4 for Cuban Sandwiches (http://en.wikipedia.org/wiki/Cuban_sandwich).
They make those in NY, they're usually very good, but they put MAYO instead and I hate mayo, so I order it without, I haven't had one of those in years.