Quote:

Simple Tomato Sauce*
Chicken Liver and Tomato Pasta Sauce
Four-Onion Risotto
Braciole (Pesto-stuffed Flank Steak)

*-some for the Braciole; rest for the freezer





sorry buddy that looks like rope wrapped around shit.

My windbreaker smells like hickory smoke and pork and I just lit the grill to cook two ribeyes from the aforementioned dead cow. I couldn't eat a shrimp right now even if it was fed me by a geisha girl and I won't eat pork for a week. I plan to eat this steak then go on a master cleanse for a week or so. My lower GI needs a break.