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Carnitas a la Casera (with bison, and fuck, I spaced and over-baked it for 65 minutes instead of 45 minutes).



I was lucky; the bison was not turned into chalk and shall be the basis for flavorful tacos/baked tostadas in the near future...:



Also, here's a pic from last weekend's fried chicken experiment (modified Alton Brown recipe...peanut oil...skinless...will a flavorful coating ensue?....YES...but on the breasts, it tends to fall off...perhaps I should use Paul Prudhomme's higher-temp (375 instead of 325) frying?):


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295906-chick2.jpg (21 downloads)

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"My people (the real Americans- descended from the original Angle-Saxon pioneers)"-Coke S.