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I'll let you know what the final tally is, but we expect to pay about 1.80/lb for our side of beef packed and in our freezer. That's 1.80/lb for fillets, sirloins, ribeyes, eyerounds, porterhouse, ribs and Lord knows what else can be ground. You can buy a chest freezer and a side of beef for much less than you'd pay for the same amount in the store and I don;t care what store you go to- the taste doesn't compare.

This so reminds me of the I Love Lucy episode when she bought a 1/2 side of beef and tried to sell it at the butcher, very funny episode.