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I do all of my cooking on Saturday, and for this Saturday, I'm cooking four Indian dishes:

Mushrooms and potatoes cooked with garlic and ginger
Cabbage with peas
Bombay-style chicken with red split lentils
Baked chicken and potato curry

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Just removed the baked chicken/potato curry from the oven, concluding the cooking for the day (which started at 2:30 p.m.).

An additional benefit of home-cooked Indian food is the wonderful aroma that suffuses the household, temporarily replacing the standard odor of bachelor decrepitude...