Ugh IPA.
So much hops is beer evil. It got shoved in there as a preservative by the Brits so their brew wouldn't go foul on the long sail to the Indian subcontinent. It certainly wasn't for the taste. If only they had the technical knowhow of their Belgian neighbors to the South they would have double brewed, and sealed it decently so they could have sold a beer that didn't taste rancid.
But they hadn't enough respect for the poor sods shipped off to send a decent brew with them.

Well, no accounting for taste, but you can keep your IPA. I'll take Ommegang instead. It can sit for years and not go bad, instead gets better with age.