Glad you approve. I also like to add things like a couple of pickled onions to my lunch.

I'm not a fat guy and I'm not interested in being one and pickled onions are negligible in calories while being relatively large. They are pretty salty though.

Hey Gia: How do pickled foods fit into a healthy diet? I have never pickled anything but I know it involves hot liquid (often) in the process. Though that isn't meant to cook so much as kill off bacteria and preserve the food is it still considered raw food if I eat a pickled onion?



Edited by conquistador (04/17/09 06:02 PM)
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