Today? Spanakopitta (pinach and fetta cheese parcels wrapped in greek pastry, oven baked until golden brown) and Chicken kordato cooked in onion, mushroom, tomato, garlic and fresh cream sauce at a little Greek villa belonging to Joan.

Joan talks a lot, so much so that she hardly ate. To make matters worse, because shes an art director, the only thing she talks about is fashion (wardrobe), colors- that sort of stuff. Nothing really interesting. She also has a really big ego that you have to stroke once in a while to keep her chipper.

Not sure what was the point of her inviting me over for lunch besides listening to her yap- but it's hard to pass up a good meal- especially since her cook is Vegas approved. What a way to start the weekend.