Went to Peter Luger's for dinner tonite, had the creamed spinach and french fries (they're to die for, real potatoes, deep fried) for appetizers and a T-bone for all 3 of us, It was huge, I brought 1/2 of it home to my American Staffordshire. Great as always, drank 2 bottles of a red Cabernet Sauvignon, Im not really a wine drinker so I dont know if that was a good one or not. But the meal was exquisite. And not as crowded as usual, in and out in an 1 hour 1/2.