Ah well, I guess if and when I do go to Vegas I will hit you up. But that's beside the point, I'm sure your raving to know what I had for LUNCH today:

I made a pastrami and swiss sandwich, laid atop sourdough bread (I usually prefer rye but thought, what the hell) with a layer of low-fat mayonnaise and Whole Foods yellow mustard between them, and some fresh lettuce and tomato purchased from a local produce store the day before. I accompanied this sizeable sandwich with a Reed's ginger soda and a monsterous golden delicious apple. I find that if one is willing to spend the effort, a home-made meal is most excellent.

I like mysteries. I love lunch.