I've found the food at Morton's is pretty uniform, the ambience varies from place to place--the one in Scottsdale is good, downtown Phx is horrible, the original near Loyola Medical Center is great.

Given the resources, my "food week" would be:

Monday: filet at Morton's on State St. (with asparagus!)
Tuesday: tennis at the Del in San Diego, swordfish at the Chart House across the street.
Wednesday: crawfish etoufee at Commander's in New Orleans.
Thursday: Cuban steak and sangria at Cha Cha Cha in the Haight Ashbury.
Friday: rack of lamb at El Chorro Lodge in Paradise Valley.
Saturday: lobster tacos from Chimayo on Huntington Beach.
Sunday: while taking a burro down to Phantom Ranch in the Grand Canyon, fly in a fresh king salmon from the Pike Place Market.

Alternates: The Charcoal House in St. Louis, Margaritaville on the Sausalito Pier, McDonald's cheeseburger at the Point Reyes Lighthouse (sentimental favorite).