I made the basic Betty Crocker recipe for meatloaf the other night. Turned out well. My biggest complaint was witht the texture of the chopped meat, or lack there of. Stuff was just mushy, either they need to change/sharpen the knife & plate on their meat grinder or they need a to go up a hole size on the plate.
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Thinking of cracked-out and/or tweaking whores getting their throats and asses brutalized for the next hit makes me hard. --Rear Admiral