Longest lasting bread I can recall is Pepperidge Farm. It is all sealed up in cellophane inside the bag, and I figure it is loaded w/ preservatives.

One thing I'm glad about is the last time I bought Parmigiano Reggiano I just got a block instead of having them grate it. Been months in the fridge and only last week I had to shave some mold off before using it.
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Thinking of cracked-out and/or tweaking whores getting their throats and asses brutalized for the next hit makes me hard. --Rear Admiral