I'm about to be doing some drunk cooking. I have everything prepped to make some Moroccan harira stew with lamb, but the only problem is, the lamb is still frozen so I'm drinking some wine while it continues to thaw. It'll have onions, garlic, red/green peppers, lentils, garbanzo beans, angel's hair pasta, chopped tomatoes, cubed lamb and tons of middle eastern spices in it. I'll prolly get to eat dinner at around 11pm.