pics and explanation of dishes?^

Just heated some borschik and made some butiki.

just like boobahs youre a magical flying hairy penis man that cums sparkles and flys with other penis men.

homemade salmon fish sticks.defrosted a whole bag of salmon fillets from costco last night/today since we need to eat as much of the food we have before this weekends move.filled a bowl with vegetable or olive oil,salt,and pepper.another bowl with panko bread crumbs and then went to work on them.theyre cooking right now as i type.ive never made fish sticks of my own before so itll be interesting to see how they turn out.gonna pluck some lemons from the tree when i go back down(figure i can jew all the ripe ones before we move).

Big diff between vegetable and olive oil frankie. Olive Oil is better used for flavor, where vegetable is better for multi-purpose

For all the shit I give Steezo about his inability to vote sober, the man really does know his stuff when it comes to food. Listen to him while you can.

Am I going somewhere?

That's weird, but I thought the same thing. I used to see that dude across the alley from me all the time when he was working there. I think I even waved to him one day. I'm a little tripped out about the whole thing. One day around the time he was working near me, I woke up with my garage door wide open and someone's half-burnt cigarette sitting on my kitchen counter. I guess his method for selecting people to kill at one point was to look for houses with attached garages, no kids and no dogs. Which is exactly what my house is like.

No idea if it was him in my house or WTF happened. But right after, I added a metal door with deadbolt that goes from the attached garage to my house. Also, I was across the street from that coffee stand the night the dude snatched that girl and I almost went there and it would've been around that time. It freaks me out because it might have prevented what happened. Or, maybe I could've been murdered as well.

Doctor Boris, what kind of deep fryer do you have?

My first time back to real cooking and using a knife was Xmas even. I made a Lobster Saffron Risotto.

nice presentation.have you studied cooking?

Got a bread machine for christmas. I know, outdated, old news, sooooo 1994, but FUCK YOU!, I'm having a blast with this thing. I went out and bought all sort of shit you can put in a bread machine. bread Flour, whole wheat flour, rye flour, active yeast, vanilla/almond extract, vital wheat gluten, Molasses, etc. Made a mean pumpernickel loaf a few nights ago. Busted out some Honey wheat yesterday. This thing is fucking awesome.

Bread fucking rules.

Or just make no-knead bread. It takes 5 minutes to mix up the ingredients, then it sits covered overnight. The next afternoon, you fold the dough a few times, let it sit a couple hours and then plop it into a preheated pot in the oven and cover it. The dough is so wet that it releases steam which makes the outside get super crispy. I use the ceramic insert from an old slow-cooker to cook mine in. It takes a little while to get used to dealing with a super wet dough, but it's worth it. The finished product tastes better than bread from a bakery.

Here:

Just cooked up a batch of Hoppin' John and Greens for the New Year. Damn it was good. The ham hock I threw in with the black-eyed peas wasn't enough meat so we cooked a pork tenderloin, too.

There's a great Hop n John sequence in Boardwalk Empire. There's also a shot of a New Jersey train car diner menu with Brunswick Stew listed on it. I was sure I'd found an anacronism, but online research suggests it's possible people were selling Brunswick Stew in coastal NJ in 1921.
Man, I miss southern cooking.