Kinda funny, but I had a 6lb. turkey breast in the freezer for almost a year and to get it out of the way, I decided to just season it up and cook it like a beer can chicken in the oven. No brining, no smoker, 5min. of prep work max. I seasoned it up with herbed butter under the skin and on the outside and just roasted it in the oven for about 1hr. 45min. and it ended up turning out better than last year's Thanksgiving turkey. Go figure.