Brought home some cold, tired-looking fried chicken from the grocery store and decided on a whim that I would try reheating it in my deep fryer. Holy shit! That was crispier and better than any fried chicken I've had since the last time I got some fresh chicken from Popeye's. I haven't been more pleased reheating cold food since I heard about the technique to reheat cold pizza in a covered cast iron skillet. I was all dark meat chicken though. Not sure if breast meat would dry out if you refry it.