Culinary Olympics 2004

International Exhibition of Culinary Art 2004 - a world event - It is the most important event for the “Cooks and Chefs“ - the International Exhibition of Culinary Art.



Creativity and innovation, tradition and new ideas meet under an international influence, just like in a melting pot. The event sets trends for the future and all aspects of the perfect art of cooking are presented in a competition of the best.
More than one thousand cooks and confectioners from 33 countries competed for medals and the Olympic champion title in an Olympic competition at the Culinary Olympics 2000 in Erfurt. Altogether 115 national and regional teams and about 300 individual exhibitors demonstrated their efficiency with culinary top performances in front of an enthusiastic audience: Cooking live in the “glass“ kitchens and with artistic exhibitions at the Plate Presentation.

Damn room service better hurry up. This has made me even hungrier. %&$*@!%
CM may be the only one that gets this.