Sausage w/ Peppers and Onions.

Hot Sausage Ring and Rolls fresh from Brooklyn. My sister tipped me to splash some white wine in when cooking the peppers and onions. I did that in the beginning, then dashed a lil Goya Hot Sauce in when they were about half done cooking.











I have 2.5 rolls left. After breakfast tomorrow, I'm throwing my left overs in the crock pot to eat from for lunch and dinner. I never used a crock pot before. I hope I don't fuck it up.

Sometime I gotta get the guy to make me some Hot Chicken Sausage. The Chicken & Cheese Sausage is tasty, but lacking.
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Thinking of cracked-out and/or tweaking whores getting their throats and asses brutalized for the next hit makes me hard. --Rear Admiral