Round steak in some worst. sauce, a little water [or wine] salt pepper garlic if you like. Place in baking pan, cover tightly with foil and bake for a couple hours on low heat. 325 to 350. You can thicken the drippings for some gravy. Fawk tender . Serve with some mashed taters.

No idea WTF Coolio is talking about, but you can use the oven to finish off a good steak. Get a thick ribeye, season it up and sear it in a light oiled cast iron pan that's blazing hot. After you turn the steak for the first time, transfer it to a 400degree oven for maybe 6-8 minutes depending on the thickness if the steak. This is just off the top of my head, btw.

I'm betting Coolio is talking about a cheaper cut. The hood background and all.

That is the method I usually use, except I crank the oven to 500 (Alton Brown's advice). It's a pain in the ass though, and in a small apartment, shit gets smokey quick. I just wanted to try something different and if Coolio's mamma's Fowk Steak was good enough for Gay Fieri and the bunch, I figured it would suffice for the household.

The whole idea is to use a cheaper cut. This "moist" method makes it tender. I would never use a rib eye or tbone for this. Round steak is still relatively cheap.

There's a place near us called Chophouse '47 that cooks the best filet I've ever been served. (And I've eaten at Bern's in Tampa and more than a few other fine places). One night after a particularly good dinner and a generous tip the waiter got chatty on the way out and said all their filets were cooked in a skillet with butter only. I don't have the stones to try it with a filet but I want to.

gonna make an antipasto salad tonight.tits.

Cooking ribeyes over charcoal tonight...old school. No lighter fluid ever.

Been there! Chophouse 47 is really good. As is Bern's.

Didja eat a steak?

I hope you tried their oyster shooters. If not, get them next time. A shotglass with a huge raw oyster, a dash of Grey Goose vodka and topped with cocktail sauce. To die for.

I think I know when you went there (when you visited western NC I'm betting). Let me know when you might get there again- I'd love to buy you one of those shooters.

Yes at Chophouse 47. Prepared rare.
No, at Bern's because I was vegetarian then.

Cheap steak night. Boneless chuck, IIRC. On the grill, super low heat, medium rare. Nectar of the Gods, people.

are you fucken serious?. that sounds phenomenal. Maybe add some tobasco and I'd eat/drink myself sick on that.

AGREED!!!!!!!!!!!

made some sliders today on pretzel slider buns from costco.took two pounds ground beef and put the right mix of salt,pepper,and garlic powder to make them taste like medium rare black angus burgers.once they were almost done cooking i threw a slice of fresh mozzarella on top of each pattie and covered them so the cheese would melt just right.

cut some green olives and had two sliders with a1 sauce on them.so good it would make your mom wet.

Pretzel buns? Like with pretzel dough? Yum

Pretzel buns, rolls and bagels are fucking tasty.

yup,i recommend you guys pick some up at costco if you get a chance.who knows how long theyll keep them in stock.i hope theyre popular so they become a regular item.

I cannot overstate how sick I am of the "slider" small-sandwich fad. There is one place and one place only to get a slider, and that's White Castle.

no,theres also my house.

Make a $50.00 slider and post the pics.

I'm just all enamored over the pretzel buns. Headed to Costco in the morning.

1 yam and a cup of coffee.

youre gonna love them.

I don't smell those 1% sliders cooking.

I don't know...I heard it's pretty hot this summer at Occupy Wall Street.

Big Shitty Slider thing is a-must for OWS slider grillin'.

Dude. You should have attempted Coolio mama Fowk Steak.

Last-minute birthday celebration at work necessitated my whipping up a Graham Streusel Coffee Cake Thursday night. Making a Margarita Cheesecake this weekend for National Cheesecake Day on Monday. Crust is made from crushed pretzels, and the recipe actually calls for both tequila and triple sec!

Gunker did up some steaks with Chimichurri Sauce and Parmesan Risotto last night... total foodgasm!!

I've done similar in a pot and with a slow cooker. Maybe Coolio's mom had no slow cooker. He could buy her one with the cheque he got from Weird Al.

I honestly love chuck steak on the grill. It just has a really nice beef flavour and enough fat to keep it juicy.

Some roasteed chicken with my own Jaguar Sauce.

Jaguar sauce? Wait no, I don't want to know.

It is good stuff and is kinda pink.

I'm sure they're all kinda pink on the inside, Alex.

What's Jaguar sauce? Is it guaranteed to work 50% of the time every time?

It worked on the 1st time. I will post it on my blog tommorow. Also, Dorco razors came in.

Do you make the trannie hookers shave you?

Pepto-Bismal is not a sauce.

Shaguar.

It's a fine line between sauce and gravy.

Jaguar sauce:

looks like onion dip with some spicy stuff added.why the name jaguar sauce?

Its the first thing that I came up with while trying to name it. I don't know why.

so whats in it exactly trannie master?

You gotta check my blog on the story on its uploaded.

Sauce is on. Woo-wee!!!

Fresh trout that I caught by mistake while fishing for red salmon. I threw it on the bank with the other fish and didn't even realize what it was until it came time to gut and clean everything.

I've been fishing so much, it feels like my right arm is going to fall off. At this point, I'm just catching fish to give away to people.

Hah that sounds like folks who grow zucchini or cucumbers...around here if you leave your car windows down in summer someone will sit a bag of vegetables in it.