Originally Posted By: gia jordan
Made some latkes from a batch of red potatoes in my cast iron skillet (thanks, JB, for the Christmas gift!) and I hand grated them because I get too lazy to clean the food processor. You're supposed to use white, but red is what I had. Topped with sour cream then black caviar. It was amazing.



No prob. Thanks for the pot and the flatware. Latkes are supposed to be hand grated; food processor mushes the texture.
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