Here's a few pics from the past month of fishing/partying....

Cooking up some raspberry vodka. Kettle One, some bagged up and vacuum sealed with raspberries, some just poured into an empty jug with raspberries stuffed inside. Cooked for 2+ hours at 150degrees.



Finished product, poured through 2 strainers and then some cheesecloth and back into the original vodka bottle.



Prepping the pig for roast. After seasoning, the rotisserie rod is inserted through the anus...and then through the mouth...



4-5 hours later, cooking at 225degrees or so with lots of hickory and apple wood for smoke.



Final product. We scored the skin at the end and cranked up the temp to make it nice and crispy. The ears fell off, even though they were wrapped well with aluminum foil.



Final red salmon of the year.



Goodbye to the Kenai river.